Thursday, I was in the grocery store. And I spotted candy corn. I don't even like it that much. But I had to buy it. It was calling out to me. It is nearly Halloween, after all. I just knew I could turn it into an interesting cookie. But, then I didn't. Instead, I made cupcakes.
These actually turned out to be much cuter than I really thought they would. And, the cake recipe was fantastic. It's a little complicated in that you mix up most of the batter, but then you whip up a meringue and fold it into the batter. This step adds a fluffiness to the cake that takes it from being an ordinary, every day cupcake to a very tender, exceptional one.
1 teaspoon cinnamon